Difference between revisions of "Skipper’s Grape Nuts"
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== Description == | == Description == | ||
Purchased from the Van Sickle Estate in Mabank, Texas in 1990. Date and source unknown. Marked as “Paw Paw’s favorite snack”. | Purchased from the Van Sickle Estate in Mabank, Texas in 1990. Date and source unknown. Marked as “Paw Paw’s favorite snack”. | ||
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# Combine all ingredients in large mixing bowl. | # Combine all ingredients in large mixing bowl. | ||
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# Store in airtight container. | # Store in airtight container. | ||
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Graham flour Recipes]] | [[Category:Graham flour Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Wheat germ Recipes]] | [[Category:Wheat germ Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
Purchased from the Van Sickle Estate in Mabank, Texas in 1990. Date and source unknown. Marked as “Paw Paw’s favorite snack”.
Ingredients
- 3 cups graham flour
- 1/2-cup wheat germ
- 1-cup brown sugar
- 2 cups buttermilk
- 1-teaspoon baking soda
- 1 pinch salt
Procedures
- Combine all ingredients in large mixing bowl.
- Beat until smooth.
- Spread dough onto 2 large greased baking sheets.
- Bake 25-30 minutes.
- When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time.
- Crisp in 250 oven for 20-30 minutes.
- Store in airtight container.
