Difference between revisions of "Skillet Potatoes"
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* 1 pack Hain fat-free gravy mix | * 1 pack Hain fat-free gravy mix | ||
| − | == | + | == Procedures == |
# Chop up the “Canadian bacon” slices into bite size pieces. | # Chop up the “Canadian bacon” slices into bite size pieces. | ||
# Heat [[apple juice]] in nonstick skillet. | # Heat [[apple juice]] in nonstick skillet. | ||
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# Next time I'll add some other frozen veggies. | # Next time I'll add some other frozen veggies. | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:Apple juice Recipes]] | [[Category:Apple juice Recipes]] | ||
| − | [[Category: | + | [[Category:Vegetarian Recipes]] |
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Ingredients
- ½ bag Cascadian Country Style potatoes (frozen mix of potatoes, peppers, and onions)
- 1 apple juice (small amount)
- 3 slice Yves' Canadian Bacon (veggie and non-fat)
- 1 pack Hain fat-free gravy mix
Procedures
- Chop up the “Canadian bacon” slices into bite size pieces.
- Heat apple juice in nonstick skillet.
- Add enough potatoes to more or less form one layer.
- Sprinkle the chopped up “Canadian bacon” on top.
- Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (i like crisp potatoes so i let it stick a bit).
- While potatoes are cooking, mix up gravy mix (i was so brain damaged i just microwaved some leftover gravy that i found in the fridge :-), pour over potatoes to taste and eat.
- Some good bread to sop up the gravy would be a plus.
- Next time I'll add some other frozen veggies.
