Difference between revisions of "Tomato Soup II"
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# Wash the [[tomato]]es and set to boil with 1 pint / 500 ml [[water]]. | # Wash the [[tomato]]es and set to boil with 1 pint / 500 ml [[water]]. | ||
# When the [[tomato]]es have softened, strain. | # When the [[tomato]]es have softened, strain. | ||
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# Serve hot. | # Serve hot. | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 16:00, 11 July 2012
Description
In Romanian: Supa de rosii II
Ingredients
- 1.5 qts / 1,5 l water
- 2 lbs / 2 kg tomatoes
- 1 carrot
- 1 parsley root
- 1 onion
- 1 teaspoon sugar
- 2 green peppers
- 1 tablespoon rice
- 1 teaspoon flour
- 1 tablespoon butter
- ½ cup sour cream
- 1 teaspoon chopped dill
- salt
Procedures
- Wash the tomatoes and set to boil with 1 pint / 500 ml water.
- When the tomatoes have softened, strain.
- Grate the carrot, parsley root and onion and set to boil with 1 qt / 1 l water, until all vegetables are tender.
- Mix the tomato liquid with the vegetable liquid, add salt, sugar, rice and sliced peppers, as well as a mixture obtained by frying the flour with butter and adding some soup.
- Let boil until the rice is done, then add the chopped dill.
- Before serving, beat some sour cream in.
- Serve hot.
