Difference between revisions of "Tomato Cilantro Salsa"

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== Directions ==
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== Procedures ==
 
# Mix all ingredients in a bowl.
 
# Mix all ingredients in a bowl.
 
# Refrigerate for at least an hour for best taste.
 
# Refrigerate for at least an hour for best taste.
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# It's yummy!
 
# It's yummy!
  
[[Category:Guatemalan Recipes]]
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[[Category:Guatemalan cuisine]]
[[Category:Guatemalan Appetizers]]
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[[Category:Guatemalan cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Chile leaf Recipes]]
 
[[Category:Chile leaf Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:00, 11 July 2012


Description

Very tasty and easy to prepare. It is also suitable for large occassions.

Ingredients

  • 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
  • 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
  • 1/2-1 teaspoon chile flakes
  • 1 small Onion, diced or minced
  • fresh cilantro, rinsed and chopped
  • salt

Procedures

  1. Mix all ingredients in a bowl.
  2. Refrigerate for at least an hour for best taste.
  3. Be warned, the longer it sits the hotter it gets.
  4. It's yummy!