Difference between revisions of "Tofu Spaghetti Sauce"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 18: | Line 18: | ||
* 1/2 cup chopped [[parsley]] (optional) | * 1/2 cup chopped [[parsley]] (optional) | ||
| − | == | + | == Procedures == |
Marinate [[tofu]] in soy sauce, [[garlic powder]] and [[oil]] for 30 minutes or longer. | Marinate [[tofu]] in soy sauce, [[garlic powder]] and [[oil]] for 30 minutes or longer. | ||
Latest revision as of 15:59, 11 July 2012
Description
Ingredients
- 1 pound tofu, chopped into small pieces
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons oil (optional)
- 1 medium Onion, chopped
- 2 carrots, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 6 cups tomato sauce
- 1/2 teaspoon oregano
- 1 tablespoon or more basil
- 1/2 cup chopped parsley (optional)
Procedures
Marinate tofu in soy sauce, garlic powder and oil for 30 minutes or longer.
Sauté onions, carrots, peppers and garlic. Add tomato sauce and spices. Simmer for 20 minutes over low heat.
Add marinated tofu and simmer for 10 minutes.
Serve over hot spaghetti.
