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| − | {{vegetable}} | + | {{wikipedia::Ají dulce|Ají dulce}} |
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| − | '''Ají dulce''' (from [[cookbook:South American cuisines|South American]] Spanish ''ají'', "chilli" + ''dulce'', "sweet") is any of a variety of sweet perennial peppers found in Latin America and the [[Cookbook:Caribbean cuisines|Caribbean]]. It is most widely known in [[Cookbook:Cuisine of Venezuela|Venezuela]] where it refers to a specific native variety of ''[[w:Capsicum chinense|Capsicum chinense]]'' related to the [[cookbook:habanero|habanero]], but with a mild, smoky flavour.
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| − | In [[Cookbook:Cuisine of Puerto Rico|Puerto Rico]], the ''ají dulce'' is grown commercially and is an important ingredient for sauces, such as [[cookbook:sofrito|sofrito]] or "mojito isleño" (a fish or meat sauce).
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| − | ==See also==
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| − | *[[Cookboko:Ají pepper|Ají pepper]], a spicier pepper.
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