Difference between revisions of "Crabstick"

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{{wikipedia::Crabstick|Crabstick}}
[[File:Kanikama.jpg|thumb|right|250px|Kanikama, the type of crabstick.]]
 
 
 
'''Crabstick''' or '''immitation crab meat''' is a type of processed seafood made of surimi, or finely pulverized white fish flesh.
 
 
 
==Recipes==
 
 
 
See [[Cookbook:Crabstick recipes|Crabstick recipes]].
 
 
 
[[Category:Seafood]]
 

Latest revision as of 15:09, 10 May 2012