Difference between revisions of "Swedish Wafers"
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* shredded [[almond]]s | * shredded [[almond]]s | ||
| − | == | + | == Procedures == |
# First [[cream]] the [[butter]], add [[granulated sugar|sugar]] gradually, [[egg]]s slightly beaten, [[flour]], and flavoring. | # First [[cream]] the [[butter]], add [[granulated sugar|sugar]] gradually, [[egg]]s slightly beaten, [[flour]], and flavoring. | ||
# Drop by spoonfuls on an inverted buttered dripping-pan. | # Drop by spoonfuls on an inverted buttered dripping-pan. | ||
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# Remove from pan, and shape at once over the handle of a wooden spoon. | # Remove from pan, and shape at once over the handle of a wooden spoon. | ||
| − | [[Category:Swedish | + | [[Category:Swedish cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Ingredients
Procedures
- First cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
- Drop by spoonfuls on an inverted buttered dripping-pan.
- Spread very thinly, using a knife, in circular shapes about three inches in diameter.
- Sprinkle with almonds, and bake in a slow oven.
- Remove from pan, and shape at once over the handle of a wooden spoon.
