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| − | {{vegetable}} | [[Cookbook:Herbs and Spices|Herbs and Spices]] | [[Cookbook:Chili|Chili]] | + | {{wikipedia::Aji amarillo|Aji amarillo}} |
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| − | '''Aji amarillo''' peppers are a variety of [[Cookbook:Chili pepper|chili pepper]] commonly used in [[Cookbook:Cuisine of Peru|Peruvian cooking]]. Aji amarillo peppers have a distinct, somewhat fruity taste and are considered moderately hot, registering around 40-50,000 units on the Scoville scale.
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| − | Although ''aji amarillo'' is Spanish for "yellow pepper," they may vary in color from yellow to orange as the seed pod matures.
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| − | Aji amarillo peppers may be purchased fresh, frozen, or as a puree.
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