Difference between revisions of "Spinach Fried Rice"
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* 1 tsp [[salt]] 5 ml | * 1 tsp [[salt]] 5 ml | ||
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# Wash leaves. | # Wash leaves. | ||
# Boil spinach in 1 cup [[water]] for about 10 minutes. | # Boil spinach in 1 cup [[water]] for about 10 minutes. | ||
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# If [[rice]] grains are not tender, sprinkle with ½ cup [[water]]. | # If [[rice]] grains are not tender, sprinkle with ½ cup [[water]]. | ||
| − | [[Category:Belizean | + | [[Category:Belizean cuisine]] |
| − | [[Category:Recipes | + | [[Category:Vegetarian Recipes]] |
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
[[Category:Sweet pepper Recipes]] | [[Category:Sweet pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 08:36, 14 July 2012
Description
Use as part of main course.
- Serves 6.
Ingredients
- ½ lb spinach 225 g
- 2 cups uncooked rice 450 g
- 1 tbsp vegetable oil or margarine 15 ml
- ½ sweet pepper (chopped finely)
- 3 cups water for cooking rice 750 ml (1½ pts)
- 1 medium sized onion (finely chopped)
- 1 tsp salt 5 ml
Procedures
- Wash leaves.
- Boil spinach in 1 cup water for about 10 minutes.
- Remove leaves from water and chop finely.
- Save the water for making sauces, stew or cooking rice.
- Heat pot and add fat.
- Put in washed rice and stir fry until rice is lightly brown.
- Heat pot and add fat.
- Put in washed rice and stir fry until rice is lightly brown.
- Add 3 cups salted water and let cook until almost dried for 10–15 minutes.
- Before completely dried, add tomatoes, sweet pepper, onion and spinach.
- Stir to combine all ingredients.
- Cover pot and let soak for about 10 minutes or until rice grains are tender.
- Serve hot with any meat dish.
- If rice grains are not tender, sprinkle with ½ cup water.
