Difference between revisions of "Slovak Nut Rolls"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 24: | Line 24: | ||
* 1 whole [[egg]] pinch of [[salt]] and 1tsp [[Granulated sugar|Sugar]] | * 1 whole [[egg]] pinch of [[salt]] and 1tsp [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# Warm [[milk]] and dissolve [[yeast]] i it. Add 3 cups [[flour]] and beat smooth. Cover and let rise in warm place until double in bulk, about 2 hours. (Put in bowl you are to make bread.) | # Warm [[milk]] and dissolve [[yeast]] i it. Add 3 cups [[flour]] and beat smooth. Cover and let rise in warm place until double in bulk, about 2 hours. (Put in bowl you are to make bread.) | ||
| Line 30: | Line 30: | ||
# Divide into thirds. Take out one of the three pieces of dought. With a rolling pin, roll out on floured board into a rectangle. Brush with melted [[butter]] or [[margarine]]. Spread nut (or other) mixture on rectangle. #Roll like a jelly roll. Put in a buttered baking pan. Repeat for other 2 pieces of dougt. If more than one kolac are put on the same baking pan do not too closely. Cover and let rise again about 30 minutes at 325F. | # Divide into thirds. Take out one of the three pieces of dought. With a rolling pin, roll out on floured board into a rectangle. Brush with melted [[butter]] or [[margarine]]. Spread nut (or other) mixture on rectangle. #Roll like a jelly roll. Put in a buttered baking pan. Repeat for other 2 pieces of dougt. If more than one kolac are put on the same baking pan do not too closely. Cover and let rise again about 30 minutes at 325F. | ||
| − | [[Category: | + | |
| − | [[Category:Slovak | + | [[Category:Slovak cuisine]] |
| − | [[Category: | + | |
| + | [[Category:Slovak cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
Ingredients
- 1/4 c. Crisco and 1/4 c. margarine
- 2 cakes yeast
- 2 c. milk 2 tsp. salt
- 1/2 c.sugar 2 eggs plus 1 egg
- 7c. flour
- 1/2 lb. butter
- 2 pkg. of chopped walnuts
- 1 can of prume filling
- 1 pck. unsweetened cocoe
- 1 pck. of poppyseed
Nut Mixture:
Cocoe Mixture
- 1c. cocoe mix with 1c. Sugar
Pappyseed Mixture
- 3c. pappyseed mix wiht 1c Sugar
egg Mixtuer
Procedures
- Warm milk and dissolve yeast i it. Add 3 cups flour and beat smooth. Cover and let rise in warm place until double in bulk, about 2 hours. (Put in bowl you are to make bread.)
- In another bowl, mix 1\2cup Crisco and margarine, 2 teaspoons salt, 1\2 cup Sugar and 2 eggs in a bowl and beat until well blended. Add remaining 4 cups flour and beat ingredients to yeast mixture. Knead until smooth. Cover and let rise 1 1\2 hour until double in bulk. Punch down and let rise again (about 45 minutes.).
- Divide into thirds. Take out one of the three pieces of dought. With a rolling pin, roll out on floured board into a rectangle. Brush with melted butter or margarine. Spread nut (or other) mixture on rectangle. #Roll like a jelly roll. Put in a buttered baking pan. Repeat for other 2 pieces of dougt. If more than one kolac are put on the same baking pan do not too closely. Cover and let rise again about 30 minutes at 325F.
