Difference between revisions of "Seasoned Spinach"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
[[Image:sikumchi.jpg|thumb|Seasoned Spinach]] | [[Image:sikumchi.jpg|thumb|Seasoned Spinach]] | ||
| Line 10: | Line 10: | ||
* little bit of [[salt]] | * little bit of [[salt]] | ||
| − | == | + | == Procedures == |
# Boil [[water]] clean [[spinach]] leaves. | # Boil [[water]] clean [[spinach]] leaves. | ||
# Put [[spinach]] into boiling [[water]] pot and wait for one minute or so. | # Put [[spinach]] into boiling [[water]] pot and wait for one minute or so. | ||
| Line 18: | Line 18: | ||
# Mix them well. | # Mix them well. | ||
| − | [[Category:Korean | + | [[Category:Korean cuisine]] |
| − | [[Category:Spinach | + | [[Category:Snack Recipes]] |
| + | [[Category:Spinach Recipes]] | ||
Latest revision as of 06:42, 14 July 2012
File:Sikumchi.jpg
Seasoned Spinach
Ingredients
- 10 oz spinach
- 2 tbs of soy sauce
- ½ tsp of garlic powder
- 2 tsp of sesame seed oil
- 2 tsp of sesame seed
- little bit of salt
Procedures
- Boil water clean spinach leaves.
- Put spinach into boiling water pot and wait for one minute or so.
- Take out spinach and clean under running tap water.
- Squeeze out water.
- Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste.
- Mix them well.
