Difference between revisions of "Scrumptious Cookie Crumble"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 19: | Line 19: | ||
* 1 cup of [[chocolate syrup]] | * 1 cup of [[chocolate syrup]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350 °F | # Preheat oven to 350 °F | ||
| Line 30: | Line 30: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 10:20, 15 July 2012
Prep Time: 30min
Cook time: 25 – 30min
Serves: 10 – 12
Description
A scrumptious cookie crumble unlike any you've ever tasted perfect for topping ice cream
Ingredients
- 2 eggs
- 1 cups of sugar
- ½ cup brown sugar
- ½ cups milk
- 3 cups flour
- 3 – 4 ounces of strawberries
- 1 cup of chocolate syrup
Procedures
- Preheat oven to 350 °F
- Combine in food processor or blender and Pour in to 9x12 pan
- Bake in oven for 15 min or until golden brown
- Pour 1 cups of chocolate syrup over top.
- Take out cookie crumble and break up to quarter sized pieces
- Serve warm on top of French Vanilla ice cream
