Difference between revisions of "Samboosa"
(→Ingredients) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Wash [[meat]], dry and cook; break into small pieces. | # Wash [[meat]], dry and cook; break into small pieces. | ||
# Boil [[potato]]es; cut into small pieces. | # Boil [[potato]]es; cut into small pieces. | ||
| Line 21: | Line 21: | ||
# Deep fry. | # Deep fry. | ||
| − | [[Category:Saudi Arabian Meat | + | ==References== |
| − | [[Category:Curry Recipes]] | + | <references/> |
| − | [[Category:Lamb Recipes]] | + | [[Category:Saudi Arabian cuisine]] |
| − | [[Category:Ground beef Recipes]] | + | [[Category:Meat Recipes]] |
| + | [[Category:Curry Recipes]] | ||
| + | [[Category:Lamb Recipes]] | ||
| + | [[Category:Ground beef Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
File:Meat sambosa.jpg
Samboosa
Description
This recipe is for 4 serves.
Ingredients
- egg roll wrappers
- 1 lb lamb or beef or peas
- 5 potatoes
- 2 tbsp cilantro
- ½ tsp onion, chopped
- ½ tsp curry powder
- ½ tsp cinnamon
- salt to taste
Procedures
- Wash meat, dry and cook; break into small pieces.
- Boil potatoes; cut into small pieces.
- Mix meat, potato, cilantro, onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
