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| − | {{ingredient}} | [[Cookbook:Bread|Bread]] | + | {{wikipedia::Bread Crumb|Bread Crumb}} |
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| − | '''Bread crumbs''' are bits of stale [[Cookbook:Bread|bread]]. They are primarily used to coat food prior to [[Cookbook:Baking|baking]] or [[Cookbook:Deep Fat Frying|deep-fat frying]]. They are also used to hold together meatballs.
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| − | Make bread crumbs just as you would imagine, or buy them.
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| − | ==Recipes that use bread crumbs==
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| − | *[[Cookbook:Chicken Parmesan|Chicken Parmesan]]
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| − | *[[Cookbook:Frog's Legs à la Parisienne|Frog's Legs à la Parisienne]]
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| − | *[[Cookbook:Soup with Supplì|Soup with Supplì]]
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| − | *[[Cookbook:Fried Meatballs|Fried Meatballs]]
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| − | *[[Cookbook:Swedish Meatballs|Swedish Meatballs]]
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| − | *[[Cookbook:Kashkaval Pane|Kashkaval Pane]]
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| − | *[[Cookbook:Toasted Ravioli|Toasted Ravioli]]
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| − | *[[Cookbook:Breaded Fried Oysters|Breaded Fried Oysters]]
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| − | *[[Cookbook:Mozzarella Sticks|Mozzarella Sticks]]
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| − | *[[Cookbook:Onion Rings|Onion Rings]]
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| − | *[[Cookbook:Hake in Herby Breadcrumbs|Hake in Herby Breadcrumbs]]
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| − | [[Category:Cookbook pages with recipe lists]]
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| − | [[nl:Kookboek/Paneermeel]]
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