Difference between revisions of "Pumpkin Pie Smoothie"
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* [[whipped cream]] / [[nondairy topping|topping]] | * [[whipped cream]] / [[nondairy topping|topping]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients except whipped topping. | # Combine all ingredients except whipped topping. | ||
# Blend well. | # Blend well. | ||
| − | # Top with whipped topping and a pinch of pumpkin pie spice. | + | # Top with whipped topping and a pinch of pumpkin pie spice. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Smoothie Recipes]] | [[Category:Smoothie Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 can (15 oz) pure pumpkin, chilled
- 1 can (12 oz) evaporated milk, chilled
- 1 cup (8 oz container) vanilla low fat yogurt
- ¼ cup sugar
- ¼ tsp pumpkin pie spice
- whipped cream / topping
Procedures
- Combine all ingredients except whipped topping.
- Blend well.
- Top with whipped topping and a pinch of pumpkin pie spice.
