Difference between revisions of "Provencal Bean Dip"
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* 1/4 tsp. freshly ground [[black pepper]] | * 1/4 tsp. freshly ground [[black pepper]] | ||
* Fresh vegetables and [[breadsticks]] | * Fresh vegetables and [[breadsticks]] | ||
| − | == | + | == Procedures == |
In food processor, mince [[garlic]]. Add beans, [[basil]], [[oil]], [[salt]] and [[pepper]]; process until well blended. Cover; chill at least 30 minutes or up to 8 hours. Serve dip at room temperature with crudités and bread sticks. | In food processor, mince [[garlic]]. Add beans, [[basil]], [[oil]], [[salt]] and [[pepper]]; process until well blended. Cover; chill at least 30 minutes or up to 8 hours. Serve dip at room temperature with crudités and bread sticks. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 20:03, 13 July 2012
Description
.
Ingredients
- 1 small clove garlic, peeled
- 19-oz. can cannellini beans, reserve 1/3 cup liquid, rinse and drain
- 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil
- 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- Fresh vegetables and breadsticks
Procedures
In food processor, mince garlic. Add beans, basil, oil, salt and pepper; process until well blended. Cover; chill at least 30 minutes or up to 8 hours. Serve dip at room temperature with crudités and bread sticks.
