Difference between revisions of "Peanut Cookies I"
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== Ingredients == | == Ingredients == | ||
* ¼ cup [[butter]] or [[shortening]] | * ¼ cup [[butter]] or [[shortening]] | ||
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* 1 to 2 cups chopped [[peanut]]s | * 1 to 2 cups chopped [[peanut]]s | ||
| − | == | + | == Procedures == |
# First melt fat, add [[brown sugar]], [[egg]]s and [[milk]]. | # First melt fat, add [[brown sugar]], [[egg]]s and [[milk]]. | ||
# Add sifted [[salt]], [[flour]] and [[baking powder]], and chopped [[peanut]]s. | # Add sifted [[salt]], [[flour]] and [[baking powder]], and chopped [[peanut]]s. | ||
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 16:23, 11 July 2012
Ingredients
- ¼ cup butter or shortening
- 1 cup brown sugar
- 2 eggs
- ¼ cup milk
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 to 2 cups chopped peanuts
Procedures
- First melt fat, add brown sugar, eggs and milk.
- Add sifted salt, flour and baking powder, and chopped peanuts.
- Drop by teaspoonfuls on greased pans, an inch or two apart.
- Place a half Peanut on each and bake in a quick oven (400 degrees F.).
