Difference between revisions of "Orange Custard"
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* 2½ cups [[orange juice]] | * 2½ cups [[orange juice]] | ||
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1.In a saucepan, combine the sugar and cornstarch. | 1.In a saucepan, combine the sugar and cornstarch. | ||
Latest revision as of 17:10, 29 June 2012
Info
Cook Time:
Serves: 6
Ingredients
- ½ cup sugar
- ¼ cup cornstarch
- 4 eggs
- 2½ cups orange juice
Procedures
1.In a saucepan, combine the sugar and cornstarch.
2.Blend in the eggs.
3.Add the orange juice.
4.Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.
5.Portion into dessert dishes. Chill immediately.
Source
- Orange Juice Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
