Difference between revisions of "Moussaka Cauliflower"
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* 2 cups [[tomato juice]] | * 2 cups [[tomato juice]] | ||
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# Brown ground [[Beef]] and [[Onion]], seasoning ([[salt]], [[pepper]]) and set aside. | # Brown ground [[Beef]] and [[Onion]], seasoning ([[salt]], [[pepper]]) and set aside. | ||
# Remove core and leaves from [[Cauliflower]] and slice. | # Remove core and leaves from [[Cauliflower]] and slice. | ||
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[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| − | [[Category:Egyptian | + | [[Category:Egyptian cuisine]] |
| − | [[Category: | + | [[Category:Egyptian cuisine]] |
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[[Category:Savory Recipes]] | [[Category:Savory Recipes]] | ||
[[Category:Spaghetti Recipes]] | [[Category:Spaghetti Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Latest revision as of 16:41, 15 July 2012
Description
Ingredients
- 1 pound savory ground Beef
- I small Onion chopped
- 1 Cauliflower
- 3-4 eggs
- 2 Tablespoons flour
- Cooking oil
- salt and pepper
- 2 cups tomato juice
Procedures
- Brown ground Beef and Onion, seasoning (salt, pepper) and set aside.
- Remove core and leaves from Cauliflower and slice.
- You may blanch the Cauliflower if you prefer a softer Cauliflower, or leave it raw.
- Prepare a thin batter by beating together eggs, flour, seasoning and 3-4 tablespoons water. Dip the Cauliflower slices into the batter and fry lightly until nicely brown. Remove and drain on absorbent paper.
- Add 1 cup of tomato juice to the ground Beef. If you want a spicier taste, use either one if the seasoned V8 juices, or addhot pepper sauce to your tomato sauce.
- You could also use spaghetti sauce, although it will result in a thicker consistency. Grease a casserole or baking dish. Layer as follows: Cauliflower, ground Beef, Cauliflower.
- Pour the remaining juice over the moussaka and bake in a preheated oven for 30–35 minutes.
