Difference between revisions of "Mongolian Beef II"
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* 3 to 4 slices [[ginger|ginger root]] | * 3 to 4 slices [[ginger|ginger root]] | ||
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# Marinade the beef for 30 minutes. | # Marinade the beef for 30 minutes. | ||
# Using wok, pour ¼ to ⅓ cup [[peanut oil]]. | # Using wok, pour ¼ to ⅓ cup [[peanut oil]]. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Mongolian Meat | + | [[Category:Mongolian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Dried chile pepper Recipes]] | [[Category:Dried chile pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Rice wine Recipes]] | [[Category:Rice wine Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Latest revision as of 16:40, 15 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 1 lb sirloin tip steak
- 1 medium onion (sliced)
- 1 bunch green onions (cut 2 inches long)
- 6 to 8 pieces small dried chile peppers
- 2 to 3 slices fresh ginger root
Marinade
- 1 tbsp dark soy sauce
- 2 tbsp rice wine
- 2 tbsp oyster sauce
- 1 tbsp corn starch
- 3 to 4 slices ginger root
Procedures
- Marinade the beef for 30 minutes.
- Using wok, pour ¼ to ⅓ cup peanut oil.
- When oil is hot, add chile peppers and ginger root.
- When ginger root and peppers turn brown, remove from pan.
- Stir fry meat.
- Save extra juice from marinade.
- Set aside meat.
- Stir fry onions and green onions.
- Add extra juice and meat.
- Stir together well; heat through thoroughly.
- Serve hot with rice or over bed of fried bean thread.
