Difference between revisions of "Molondrones Guisados"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Heat a tablespoon of [[oil]] in a shallow pan. | # Heat a tablespoon of [[oil]] in a shallow pan. | ||
# Sauté the [[onion]]s, add the [[pepper]], [[tomato]]es, [[garlic]] and [[vinegar]]. | # Sauté the [[onion]]s, add the [[pepper]], [[tomato]]es, [[garlic]] and [[vinegar]]. | ||
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# Adjust [[salt]] to taste. | # Adjust [[salt]] to taste. | ||
| − | [[Category:Dominican Vegetarian]] | + | [[Category:Dominican cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Plum tomato Recipes]] | [[Category:Plum tomato Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 16:39, 15 July 2012
Ingredients
- 4 cups of okra diced into 1-inch pieces.
- 2 tablespoons of oil
- 1 large green bell pepper cut into small cubes
- 4 plum tomatoes cut into small cubes
- 2 tablespoons of tomato paste
- 1 large onion sliced finely
- ¼ teaspoon of ground black pepper
- ½ tablespoon of mashed garlic
- ½ teaspoon of vinegar
- salt
