Difference between revisions of "Mexican Orange Fudge"
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* 1 cup chopped [[pecans]] or [[walnuts]] | * 1 cup chopped [[pecans]] or [[walnuts]] | ||
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# Golden color and rich flavor is achieved by the caramelization of the [[granulated sugar|sugar]], and the addition of [[orange]] rind. | # Golden color and rich flavor is achieved by the caramelization of the [[granulated sugar|sugar]], and the addition of [[orange]] rind. | ||
# Melt 1 cup [[granulated sugar|sugar]] in a heavy 3-quart saucepan, stirring constantly so it does not burn. | # Melt 1 cup [[granulated sugar|sugar]] in a heavy 3-quart saucepan, stirring constantly so it does not burn. | ||
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# Cut into squares. | # Cut into squares. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
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Latest revision as of 16:38, 15 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes about 48 pieces
Ingredients
- 3 cups sugar,divided
- ¼ cup boiling water
- 1 cup non-dairy liquid coffee cream
- ¼ tsp salt
- 2 tsp grated orange rind
- 1 cup chopped pecans or walnuts
Procedures
- Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.
- Melt 1 cup sugar in a heavy 3-quart saucepan, stirring constantly so it does not burn.
- Very carefully,add boiling water to mix.
- Add remaining sugar, coffee cream, and salt.
- Place over medium heat and stir until all ingredients are blended together and mixture boils.
- Cook to 238°F without stirring.
- Remove from heat and cool to lukewarm, beat until candy loses its gloss and holds its shape.
- Fold in grated orange rind and nuts.
- Spread in a buttered 8-inch square pan.
- Cut into squares.
