Difference between revisions of "Loganberry jam"
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* If you haven't sufficient berries just have the amount or use half and half berries to sugar | * If you haven't sufficient berries just have the amount or use half and half berries to sugar | ||
| − | == | + | == Procedures == |
# Crush the loganberries slightly with a spoon, then warm them. | # Crush the loganberries slightly with a spoon, then warm them. | ||
# Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested. | # Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested. | ||
Latest revision as of 16:41, 16 July 2012
Description
Loganberries are larger and more acid than raspberries with a hardish hull and when fully ripe are a dark purplish red.
- Makes 5 lbs
Ingredients
- 4 lbs loganberries
- 4 lbs sugar
- If you haven't sufficient berries just have the amount or use half and half berries to sugar
Procedures
- Crush the loganberries slightly with a spoon, then warm them.
- Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested.
- Skim and pot as usual.
