Difference between revisions of "Llajua"
m (clean up, replaced: chili peppers → chile peppers (3)) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
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* 1 teaspoon [[salt]] | * 1 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Cut the [[tomato]]es in half and pour the juice in a container. In a blender or food processor grind the green and red [[chile pepper]]s, the [[Onion]] and [[tomato]]es until getting a fine paste. | # Cut the [[tomato]]es in half and pour the juice in a container. In a blender or food processor grind the green and red [[chile pepper]]s, the [[Onion]] and [[tomato]]es until getting a fine paste. | ||
# Add [[salt]] and continue grinding a little more. Remove from blender and mix with the [[tomato juice]] you poured in the container. | # Add [[salt]] and continue grinding a little more. Remove from blender and mix with the [[tomato juice]] you poured in the container. | ||
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
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Latest revision as of 16:41, 16 July 2012
Description
Ingredients
- 8 ripe medium tomatoes
- 4 red locotos or chile peppers, without seeds
- 3 green chile peppers, without seeds
- 1 spoon white Onion, finely chopped
- 1 teaspoon salt
Procedures
- Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chile peppers, the Onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
