Difference between revisions of "Lithuanian Wedding Cookies"
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* 1 cup [[pecans]] or [[walnuts]], chopped | * 1 cup [[pecans]] or [[walnuts]], chopped | ||
| − | == | + | == Procedures == |
# Blend ingredients together, form into [[walnut]] size balls. | # Blend ingredients together, form into [[walnut]] size balls. | ||
# Bake at 275°F for 45 to 55 minutes or until golden brown. | # Bake at 275°F for 45 to 55 minutes or until golden brown. | ||
# While warm roll in [[powdered sugar]]. | # While warm roll in [[powdered sugar]]. | ||
| − | [[Category:Lithuanian | + | [[Category:Lithuanian cuisine]] |
| − | [[Category:Lithuanian | + | [[Category:Snack Recipes]] |
| + | [[Category:Lithuanian cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
| Line 18: | Line 20: | ||
[[Category:Wedding Recipes]] | [[Category:Wedding Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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Latest revision as of 16:41, 16 July 2012
Ingredients
- 1 cup butter
- 2 cups flour
- 2 tsp vanilla
- 2 tsp (heaping) powdered sugar
- 1 cup pecans or walnuts, chopped
Procedures
- Blend ingredients together, form into walnut size balls.
- Bake at 275°F for 45 to 55 minutes or until golden brown.
- While warm roll in powdered sugar.
