Zucchini-Carrot Bread

Ingredients

• 3 eggs
• 1 cup oil
• 1 tsp vanilla
• 1 cup chopped walnuts (or another nut if you prefer)
• 2 cups sugar
• 1 tsp salt
• 2½ cups shredded zucchini
• 1½ cup shredded carrot
• 2 tsp baking powder
• 2 tsp baking soda
• 3 tsp cinnamon
• 2½ cups flour

Procedures

1. Beat at eggs oil and vanilla together
2. In a separate bowl mix together sugar, salt, baking soda and cinnamon
3. Add zucchini, carrots, nuts and blend thoroughly
4. Add rest of dry ingredients, mix thoroughly
5. Pour into two 9x5 greased and floured loaf pans. Bake at 350°F for slightly over an hour