Difference between revisions of "White Rabbit Coconut Rice"
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* slivered or chopped [[almond]]s (optional) | * slivered or chopped [[almond]]s (optional) | ||
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# Melt [[margarine]] over medium heat. | # Melt [[margarine]] over medium heat. | ||
# Add [[rice]] and saute until it begins to turn opaque, about 2 minutes. | # Add [[rice]] and saute until it begins to turn opaque, about 2 minutes. | ||
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[[Category:Basmati rice Recipes]] | [[Category:Basmati rice Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 12:22, 28 June 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1 tbsp margarine
- 1 cup basmati rice
- 1 cup water
- ⅔ cup canned unsweetened coconut milk
- 2 tbsp vegetable oil
- slivered or chopped almonds (optional)
Procedures
- Melt margarine over medium heat.
- Add rice and saute until it begins to turn opaque, about 2 minutes.
- Stir in the water and coconut milk and bring to boil.
- Cover and reduce heat to low; cook until rice is cooked through and liquid is absorbed, about 18 minutes.
- Add salt to taste.
- Serve it topped with the almonds. That makes it really good!
