Difference between revisions of "Wha Jeon"
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* [[Granulated sugar|Sugar]], [[vegetable oil]] | * [[Granulated sugar|Sugar]], [[vegetable oil]] | ||
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# Wash flower petals, pad dry with paper tower. | # Wash flower petals, pad dry with paper tower. | ||
# Sprinkle hot [[water]] over the flour, mix well, knead for 10 minutes. | # Sprinkle hot [[water]] over the flour, mix well, knead for 10 minutes. | ||
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# Flip again, leave for 20-30 seconds to cook flower petals. | # Flip again, leave for 20-30 seconds to cook flower petals. | ||
# Serve with some [[Granulated sugar|Sugar]] on top. | # Serve with some [[Granulated sugar|Sugar]] on top. | ||
| − | [[Category:Korean | + | [[Category:Korean cuisine]] |
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[[Category:Chrysanthemum Recipes]] | [[Category:Chrysanthemum Recipes]] | ||
[[Category:Glutinous rice Recipes]] | [[Category:Glutinous rice Recipes]] | ||
Latest revision as of 12:20, 28 June 2012
Description
Pan fried rice cake with flower
File:Dess hwa.jpg
Wha jeon (Pan fried rice cake with flower)
Ingredients
- 2 cups sweet rice flour
- 4 tablespoons hot water
- 1/2 teaspoon salt
- some edible flower petals (rose, azalea, Chrysanthemum...)
- Sugar, vegetable oil
Procedures
- Wash flower petals, pad dry with paper tower.
- Sprinkle hot water over the flour, mix well, knead for 10 minutes.
- Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
- Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
- While the second side is cooking, put some flower petals on top.
- Flip again, leave for 20-30 seconds to cook flower petals.
- Serve with some Sugar on top.
