Difference between revisions of "Seasoned flour"

Revision as of 00:42, 31 July 2006 (view source) Kellen (talk) (+ing)		Latest revision as of 15:12, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
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−	~~'''~~Seasoned flour~~''' is [[Cookbook:Flour~~\|flour]] that has been flavoured with a small amount of [[Cookbook:Salt\|salt]] and [[Cookbook:Pepper\|pepper]], and sometimes other ingredients like grated lemon peel, or other spices. It is generally used as a light coating for meat and fish that is intended to be [[Cookbook:Frying\|fried]].

Latest revision as of 15:12, 10 May 2012