Difference between revisions of "Spirited Coffee Punch"
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* [[whipping cream]], whipped optional | * [[whipping cream]], whipped optional | ||
| − | == | + | == Procedures == |
# Combine [[water]], [[coffee]] granules and [[granulated sugar|sugar]], stirring until [[coffee]] dissolves; chill. | # Combine [[water]], [[coffee]] granules and [[granulated sugar|sugar]], stirring until [[coffee]] dissolves; chill. | ||
# Add [[Kahlúa]] and [[milk]], [[vanilla]] and [[ice cream]], stirring until blended. | # Add [[Kahlúa]] and [[milk]], [[vanilla]] and [[ice cream]], stirring until blended. | ||
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# Top with [[whipped cream]], if desired. | # Top with [[whipped cream]], if desired. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Punch Recipes]] | [[Category:Punch Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Latest revision as of 08:37, 14 July 2012
Description
Contributed by Stephen Ceideburg
Ingredients
- 8 cups boiling water
- ⅓ cup instant coffee granules
- ¼ cup granulated sugar
- 1 cup Kahlúa or other coffee-flavored liqueur
- 2 cups 2% milk
- 1 tsp vanilla
- 1 quart vanilla ice cream, softened
- whipping cream, whipped optional
