Difference between revisions of "Sunflower Oil"

From Recidemia
Jump to: navigation, search
m
 
m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic Foodstuffs]]
+
{{wikipedia::Sunflower Oil|Sunflower Oil}}
 
 
[[Image:Zonnebloemolie (Sunflower oil).jpg|right|thumb|Sunflower oil]]
 
'''Sunflower oil''' is an [[Cookbook:Oil|oil]] derived from [[Cookbook:sunflower|sunflower]] seeds.
 
It can be used in conditions with extremely high cooking temperatures <ref name="newstarget">[http://www.newstarget.com/009426.html Trans-free NuSun(TM) Sunflower Oil Lowers Cholesterol More than Olive Oil (Press Release)]</ref>. It may also help food stay fresher and healthier for longer periods of time <ref name="ars">[http://www.ars.usda.gov/is/pr/1998/980611.htm New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service]</ref>.
 
 
 
 
 
==References==
 
<references />
 
 
 
----
 
''This module uses text originally published in our sister project, [[w:Main Page|Wikipedia]], in the article ''[[w:Sunflower oil|Sunflower oil]]''.
 
[[Category:Fats and oils|Sunflower oil]]
 

Latest revision as of 15:13, 10 May 2012