Difference between revisions of "Smooth and Creamy Frosting"
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* 1 container [[Nondairy topping|Cool Whip]] topping, thawed (8 oz) | * 1 container [[Nondairy topping|Cool Whip]] topping, thawed (8 oz) | ||
| − | == | + | == Procedures == |
Mix pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or on lowest speed of mixer until well mixed, and 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for 2 nine inch layers. | Mix pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or on lowest speed of mixer until well mixed, and 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for 2 nine inch layers. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan Recipes]] |
Latest revision as of 08:22, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
Ingredients
- 1 pkg. Jell-O vanilla flavor instant pudding and pie filling (or any other flavor, 4 serving size)
- ¼ cup powdered sugar
- 1 cup cold milk
- 1 container Cool Whip topping, thawed (8 oz)
Procedures
Mix pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or on lowest speed of mixer until well mixed, and 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for 2 nine inch layers.
