Difference between revisions of "Slow Cooker Swiss Chicken Casserole"
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* ½ cup [[margarine]] or [[butter]], melted | * ½ cup [[margarine]] or [[butter]], melted | ||
| − | == | + | == Procedures == |
# Spray slow cooker with cooking spray. | # Spray slow cooker with cooking spray. | ||
# Arrange chicken breasts in slow cooker. | # Arrange chicken breasts in slow cooker. | ||
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# Spoon over cheese; sprinkle with stuffing mix. | # Spoon over cheese; sprinkle with stuffing mix. | ||
# Drizzle melted margarine over stuffing mix. | # Drizzle melted margarine over stuffing mix. | ||
| − | # Cook on low 8 to 10 hours or on high 4 to 6 hours. | + | # Cook on low 8 to 10 hours or on high 4 to 6 hours. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 6
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices Swiss cheese
- 1 can cream of mushroom soup, undiluted
- ¼ cup milk
- 2 cups herb stuffing mix
- ½ cup margarine or butter, melted
Procedures
- Spray slow cooker with cooking spray.
- Arrange chicken breasts in slow cooker.
- Top with cheese, layering cheese if needed.
- Combine soup and milk; stir well.
- Spoon over cheese; sprinkle with stuffing mix.
- Drizzle melted margarine over stuffing mix.
- Cook on low 8 to 10 hours or on high 4 to 6 hours.
