Difference between revisions of "Alternative:Vermicelli"

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[[Image:Fishball vermicelli.jpg|right|thumb|Rice vermicelli in a noodle soup]]
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{{wikipedia::Vermicelli|Vermicelli}}
{{ingredient}} | [[Cookbook:Pasta|Pasta]] | [[Cookbook:Pasta of Asia|Pasta of Asia]]
 
 
 
'''Vermicelli''' is long, thin, noodles often used in [[Cookbook:Southeast Asian cuisines|South-East Asian Cuisine]]. It is usually made from [[Cookbook:Rice|rice]], but may also be made from [[Cookbook:Mung Bean|mung beans]].
 
 
 
[[Image:Dongfen.JPG|right|thumb|Mung bean vermicelli, or ''bean threads'']]
 
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Latest revision as of 15:06, 10 May 2012