Difference between revisions of "Pua'a"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* ¼ cup [[salt]] | * ¼ cup [[salt]] | ||
| − | == | + | == Procedures == |
# Place [[pork]] fat-side up in a roasting pan or a deep casserole dish. | # Place [[pork]] fat-side up in a roasting pan or a deep casserole dish. | ||
# Combine [[water]] and [[liquid smoke]];. | # Combine [[water]] and [[liquid smoke]];. | ||
| Line 14: | Line 14: | ||
# Remove from pan and shred. | # Remove from pan and shred. | ||
| − | [[Category:Samoan Meat | + | [[Category:Samoan cuisine]] |
| − | [[Category:Pork | + | [[Category:Meat Recipes]] |
| − | [[Category:Recipes | + | [[Category:Pork Recipes]] |
| + | [[Category:Meat Recipes]] | ||
Latest revision as of 20:03, 13 July 2012
Description
Kalua pig
Ingredients
- 3 pork butt
- 2 cups water
- 1 teaspoon liquid smoke
- ¼ cup salt
Procedures
- Place pork fat-side up in a roasting pan or a deep casserole dish.
- Combine water and liquid smoke;.
- Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours.
- Remove from pan and shred.
