Difference between revisions of "Plantain Fritters"
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* 1 tablespoon cooking [[oil]] | * 1 tablespoon cooking [[oil]] | ||
| − | == | + | == Procedures == |
# In a mixing bowl, stir together [[flour]], [[granulated sugar|sugar]], [[baking powder]], and [[salt]]; set aside. | # In a mixing bowl, stir together [[flour]], [[granulated sugar|sugar]], [[baking powder]], and [[salt]]; set aside. | ||
# Peel [[banana]] and slice into two inch chunks. | # Peel [[banana]] and slice into two inch chunks. | ||
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# Serve warm with [[powdered sugar]] if desired. | # Serve warm with [[powdered sugar]] if desired. | ||
| − | [[Category:Malawian | + | [[Category:Malawian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 20:02, 13 July 2012
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large plantain
- ½ cup milk
- 1 egg
- 1 tablespoon cooking oil
Procedures
- In a mixing bowl, stir together flour, sugar, baking powder, and salt; set aside.
- Peel banana and slice into two inch chunks.
- In a blender container combine banana, milk, egg and cooking oil.
- Cover and blend until smooth.
- Add egg mixture to the dry ingredients and blend.
- Carefully drop one rounded teaspoon into deep hot oil heated to 375f.
- Fry fritters, a few at a time, for 2½ to 3 minutes or until done, turn once.
- Drain on paper towel.
- Serve warm with powdered sugar if desired.
