Difference between revisions of "Serrano chili"

From Recidemia
Jump to: navigation, search
m (1 revision: 10)
m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
−
{{spice}} | [[Cookbook:Chili Pepper|Chili Pepper]]
+
{{wikipedia::Serrano chili|Serrano chili}}
−
 
 
−
A '''serrano pepper''' is a type of chili pepper that originated in the mountainous regions of the [[Cookbook:Cuisine of Mexico|Mexican]] states of Puebla and Hidalgo. Unripe serranos are green, but the color at maturity varies. Common colors are red, brown, orange, or yellow. Serranos are very meaty and thus they do not dry very well.  They are generally between 1 and 4 inches long (2.5 to 10 cm) and around ½ inch (1 cm) wide.
 
−
 
 
−
Most serranos rate between 10,000 and 20,000 [[w:Scoville scale|Scoville units]].
 

Latest revision as of 15:12, 10 May 2012

Retrieved from "http://recidemia.com/index.php?title=Serrano_chili&oldid=192916"