Difference between revisions of "Peanut Macaroons"
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* wax paper | * wax paper | ||
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# Brown the [[peanut]]s under the broiler. | # Brown the [[peanut]]s under the broiler. | ||
# Crush them. | # Crush them. | ||
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[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
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| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| + | [[Category:Sudanese cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Ingredients
- 1 cup peanuts, unsalted
- 1 egg white
- pinch of salt
- ¾ cup superfine sugar
- ½ teaspoon vanilla extract
- wax paper
