Difference between revisions of "Peanut Butter Snack Mix"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 18: | Line 18: | ||
| − | == | + | == Procedures == |
* Preheat oven to 350 degrees F. | * Preheat oven to 350 degrees F. | ||
| Line 36: | Line 36: | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Snack mix Recipes]] | [[Category:Snack mix Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Wheat Recipes]] | [[Category:Wheat Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Description
File:236271525.jpg
Peanut Butter Snack Mix
Ingredients
- 2 tablespoons butter or margarine
- 1/3 cup creamy Peanut butter
- 2 cans FRENCH'S Potato Sticks
- 2 cups toasted oat cereal
- 2 cup bite-size shredded Wheat
- 1 cup chocolate chips
Procedures
- Preheat oven to 350 degrees F.
- Place butter and Peanut butter in 9 X 13 inch baking dish.
- Heat in oven 4 minutes until melted.
- Stir in Potato sticks, cereal, and shredded Wheat.
- Toss well to coat.
- Bake 20 minutes, stirring halfway.
- Cool mixture to room temperature.
- Stir in chocolate chips.
