Difference between revisions of "Peachy Berry Freeze"
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* 2 8-ounce containers nonfat [[strawberry]] [[yogurt]] | * 2 8-ounce containers nonfat [[strawberry]] [[yogurt]] | ||
* 1/2 tsp [[almond extract]] (optional) | * 1/2 tsp [[almond extract]] (optional) | ||
| − | == | + | == Procedures == |
# Slice [[peach]]es and [[nectarine]]s. | # Slice [[peach]]es and [[nectarine]]s. | ||
# In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups. | # In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups. | ||
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# Freeze in [[ice cream]] maker, following manufacturer's directions. | # Freeze in [[ice cream]] maker, following manufacturer's directions. | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Healthy Drinks]] | [[Category:Healthy Drinks]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Nectarine Recipes]] | [[Category:Nectarine Recipes]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Ingredients
- 4 Fresh California peaches
- 4 Fresh California nectarines
- 1 Envelope plain gelatin
- 1/2 cup water
- 1/2 cup Sugar
- 2 8-ounce containers nonfat strawberry yogurt
- 1/2 tsp almond extract (optional)
Procedures
- Slice peaches and nectarines.
- In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups.
- Combine gelatin and water in small saucepan.
- Stir constantly over medium heat until gelatin dissolves.
- Reduce heat to low, add Sugar and remove from heat.
- Stir until Sugar dissolves. Stir fruit mixture, yogurt and almond extract into gelatin mixture.
- Freeze in ice cream maker, following manufacturer's directions.
