Difference between revisions of "Peach Melba"
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Raspberry preserves and jam Recipes]] | [[Category:Raspberry preserves and jam Recipes]] | ||
Latest revision as of 13:00, 31 March 2012
peach Melba
- 1 Can peach Halves, Drained (16 Oz)
- 1 Pint vanilla Ice cream
- 1/4 Cup raspberry preserves
Place One peach Half in Each of 4 Small Serving Dishes. Fill Center With a Scoop of ice Cram; Top With 1 T. Preserves. Makes 4 Servings. Tip: to Substitute, Use Frozen raspberries, Thawed, For The Preserves.Source: Unknown
==contributed by :== * Catsrecipes Y-Group
