Difference between revisions of "Over the Fire Scalloped Potatoes"

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== Description ==
 
== Description ==
Contributed by Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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<ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref>
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==References==
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<references/>
  
 
== Ingredients ==
 
== Ingredients ==
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* ½ cup [[butter]]
 
* ½ cup [[butter]]
  
== Directions ==
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== Procedures ==
 
# Preheat grill for medium heat.
 
# Preheat grill for medium heat.
 
# Prepare 8 pieces of aluminum foil with vegetable cooking spray.
 
# Prepare 8 pieces of aluminum foil with vegetable cooking spray.
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# Cook foil packets on the grill 12 – 20 minutes until the potatoes have cooked.
 
# Cook foil packets on the grill 12 – 20 minutes until the potatoes have cooked.
  
[[Category:Cathy's Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Canned mushroom soup Recipes]]
 
[[Category:Canned mushroom soup Recipes]]

Latest revision as of 17:11, 29 June 2012

Description

[1]

References

Ingredients

Procedures

  1. Preheat grill for medium heat.
  2. Prepare 8 pieces of aluminum foil with vegetable cooking spray.
  3. Combine potatoes, green onion, soup, cheese (add bacon and mushrooms at this point if desired) in a bowl.
  4. Season to taste with salt and pepper.
  5. Evenly divide the potato mixture among the squares of aluminum foil.
  6. Dot with butter.
  7. Fold into foil packets, sealing well.
  8. Cook foil packets on the grill 12 – 20 minutes until the potatoes have cooked.

References