Difference between revisions of "Oven Chicken Parmesan"
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== Description == | == Description == | ||
From Menu and Recipes Week 6/24/07 | From Menu and Recipes Week 6/24/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 11: | Line 11: | ||
* ¼ cup [[butter]] melted | * ¼ cup [[butter]] melted | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Mix Bisquick, cheese and paprika. | # Mix Bisquick, cheese and paprika. | ||
| Line 18: | Line 18: | ||
# Bake approximately 1 hour. | # Bake approximately 1 hour. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
Latest revision as of 17:11, 29 June 2012
Description
From Menu and Recipes Week 6/24/07 From "Catsrecipes Y-Group"[1]
Ingredients
- ¾ cup Bisquick
- ½ cup parmesan cheese
- 1 tsp paprika
- 2½ – 3½ lb broiler fryer chicken cut up
- 1 can evaporated milk
- ¼ cup butter melted
Procedures
- Heat oven to 350°F.
- Mix Bisquick, cheese and paprika.
- Dip chicken into evaporated milk and coat with cheese mixture.
- Place skin sides up in an ungreased 9x13 baking dish, drizzle with margarine.
- Bake approximately 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
