Difference between revisions of "Orange Wine"
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* 2 oz [[raisins|raisin]] | * 2 oz [[raisins|raisin]] | ||
| − | == | + | == Procedures == |
# Squeeze oranges-remove seeds. | # Squeeze oranges-remove seeds. | ||
# Put in a large mug or bowl, add [[water]]. | # Put in a large mug or bowl, add [[water]]. | ||
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# Strain, cool, bottle and label. | # Strain, cool, bottle and label. | ||
| − | [[Category:Belizean Beverages]] | + | [[Category:Belizean cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 17:10, 29 June 2012
Ingredients
- 12 oranges
- 8 cups water
- sugar to taste
- 1 oz yeast 28 g
- 2 oz ginger root 56 g (crushed)
- 1 piece cinnamon stick (about 4")
- 4 – 6 cloves
- 2 oz raisin
