Difference between revisions of "Black Salt"

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{{wikipedia::Black Salt|Black Salt}}
 
 
'''Black salt''' (also ''kala namak'', ''sanchal'') is an unrefined mineral salt used in [[Cookbook:Cuisine of India|Indian cuisine]]. It has a sulphuric flavour, and is actually a pinkish gray, not black.
 
 
 
{{Wikipedia|Black salt}}
 

Latest revision as of 15:07, 10 May 2012