Difference between revisions of "Moussaka I"
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* 2 cups [[white sauce]] | * 2 cups [[white sauce]] | ||
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# Cut [[eggplant]] into rings and boil for short time until soft. | # Cut [[eggplant]] into rings and boil for short time until soft. | ||
# Cut [[zucchini]] into rings and fry. | # Cut [[zucchini]] into rings and fry. | ||
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# Bake in 9 x 13-inch pan. | # Bake in 9 x 13-inch pan. | ||
| − | [[Category:Tunisian Meat | + | [[Category:Tunisian cuisine]] |
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
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[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
[[Category:Recipes using prepared sauces]] | [[Category:Recipes using prepared sauces]] | ||
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Latest revision as of 16:41, 15 July 2012
Description
Eggplant at it's very best!
Ingredients
- 1 lb eggplant
- 1 lb zucchini
- 1 lb potatoes
- 1 lb ground beef
- 1 large onion, chopped
- salt, pepper and allspice
- chopped parsley
- 1 small can tomato paste
- 2 cups white sauce
Procedures
- Cut eggplant into rings and boil for short time until soft.
- Cut zucchini into rings and fry.
- Cut and fry potatoes.
- Fry onions.
- When onions are slightly brown, add parsley, spices and meat.
- Fry until meat is brown.
- Add tomato paste and 1 cup water and cook until meat is done.
- Make 2 cups of white sauce.
- Layer ingredients in casserole or baking dish in following order: potatoes, eggplant, meat mixture, zucchini and white sauce on the top.
- Bake at 350°F until top is bubbly and browned slightly on top.
- Bake in 9 x 13-inch pan.
