Mom's Haluski

Description

This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.

Ingredients

• 3-4 potatoes, peeled and chopped
• 1-2 egg
• flour
• 1 head cabbage, chopped
• 1 lb margarine (my grandmother uses Parkay)
• salt, to taste
• pepper, to taste

Procedures

• Put a large pot of water on the stove to boil.
• Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
• In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
• Add flour until stiff (so that a spoon will stand up when placed in it).
• Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
• Allow dumplings to boil until the float (about 10 minutes).
• Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
• Mix cooked cabbage and dumplings together and drizzle with the brown butter.