Difference between revisions of "Mango or Orange Creme"
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* ground [[pistachios]] | * ground [[pistachios]] | ||
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# Heat the [[milk]] in a saucepan over low heat, adding the [[granulated sugar|sugar]] and the [[rose water|rosewater]]. | # Heat the [[milk]] in a saucepan over low heat, adding the [[granulated sugar|sugar]] and the [[rose water|rosewater]]. | ||
# Dissolve 3 tablespoons of the [[cornstarch]] in ⅓ cup of the [[water]] and whisk into the [[milk]]. | # Dissolve 3 tablespoons of the [[cornstarch]] in ⅓ cup of the [[water]] and whisk into the [[milk]]. | ||
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# Sprinkle with ground pistachio and refrigerate. | # Sprinkle with ground pistachio and refrigerate. | ||
| − | [[Category:Saudi Arabian | + | [[Category:Saudi Arabian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Mango juice Recipes]] | [[Category:Mango juice Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
| − | + | ||
[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
[[Category:Low-fat milk Recipes]] | [[Category:Low-fat milk Recipes]] | ||
Latest revision as of 14:15, 15 July 2012
Description
This recipe is for 8 servings.
Ingredients
- 2 cups low-fat milk
- ¼ cup sugar
- 2 tsp rose water
- 6 tbsp cornstarch, divided use
- ⅔ cup water, divided use
- 2 cups mango or orange juice
- 2 mangos or oranges, peeled and coarsely chopped
Garnish
- whipped cream, optional
- ground pistachios
Procedures
- Heat the milk in a saucepan over low heat, adding the sugar and the rosewater.
- Dissolve 3 tablespoons of the cornstarch in ⅓ cup of the water and whisk into the milk.
- Stir constantly until the milk thickens.
- Remove from the heat and let stand.
- In another saucepan, bring the mango or orange juice to a boil.
- Dissolve the remaining 3 tablespoons in the remaining ⅓ cup water, and whisk into the juice.
- Stir constantly until the liquid thickens.
- Remove from the heat and let stand.
- Pour half of the thickened milk into attractive stemmed glasses or serving dishes.
- Carefully cover with a layer of thickened juice and drop in a few pieced of fresh fruit.
- Pour the remaining milk pudding in a third layer and garnish with the rest of the chopped fruit.
- For a special occasion, each glass may be garnished with a rosette of whipped cream, surrounded by the chunks of fresh mango or orange.
- Sprinkle with ground pistachio and refrigerate.
