Difference between revisions of "Lobster Soup"
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* 3 sprigs green [[scallion]] slices | * 3 sprigs green [[scallion]] slices | ||
| − | == | + | == Procedures == |
# If you have sofrito just add it to the kettle bring to heat and add the [[celery]], [[carrot]]s, [[tomato]]es, [[calabaza squash|calabaza]], wine, stock, etc. | # If you have sofrito just add it to the kettle bring to heat and add the [[celery]], [[carrot]]s, [[tomato]]es, [[calabaza squash|calabaza]], wine, stock, etc. | ||
# To start from scratch you add the annato seed [[oil]] to the soup kettle, bring to heat, sauté [[onion]] and green [[bell pepper]] until soft, then add the [[garlic]], [[celery]], [[carrot]]s, [[calabaza squash|calabaza]], [[tomato]]es, [[white wine]], fish or lobster stock, add the 2 cups of [[rice]]. | # To start from scratch you add the annato seed [[oil]] to the soup kettle, bring to heat, sauté [[onion]] and green [[bell pepper]] until soft, then add the [[garlic]], [[celery]], [[carrot]]s, [[calabaza squash|calabaza]], [[tomato]]es, [[white wine]], fish or lobster stock, add the 2 cups of [[rice]]. | ||
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# Serve in deep bowls sprinkle [[scallion]] and [[culantro]] for garnish. | # Serve in deep bowls sprinkle [[scallion]] and [[culantro]] for garnish. | ||
| − | [[Category:Puerto Rican | + | [[Category:Puerto Rican cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Calabaza Recipes]] | [[Category:Calabaza Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
[[Category:Lobster Recipes]] | [[Category:Lobster Recipes]] | ||
| − | + | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Ingredients
- 3 lbs of lobster meat
- 3 teaspoon annatto seed oil
- 1 cup of onion (chopped)
- ¾ cup green bell pepper (chopped)
- 2 garlic cloves (chopped)
- ½ cup of celery (chopped)
- ½ cup of carrot(slice thin)
- 1 cup of calabaza
- 1 cups of dry white wine
- 4 tomatoes (medium - peeled, seeded, and chopped)
- 2 cups uncooked white rice
- 3 cups of stock (lobster, fish or chicken) made from lobster shell
- ¼ cup of small pimento-stuffed olives
- ½ teaspoon ground black pepper
- 1 teaspoon of ground dry oregano
- 1 tablespoon of capers
- 2 teaspoon of paprika
- 2 teaspoon cumin
- 1 pinch saffron
- 2 bay leaves
- 3 leaves of culantro
- salt to taste
- 3 sprigs green scallion slices
Procedures
- If you have sofrito just add it to the kettle bring to heat and add the celery, carrots, tomatoes, calabaza, wine, stock, etc.
- To start from scratch you add the annato seed oil to the soup kettle, bring to heat, sauté onion and green bell pepper until soft, then add the garlic, celery, carrots, calabaza, tomatoes, white wine, fish or lobster stock, add the 2 cups of rice.
- Also add the bay leaves, paprika, caper, , cumin salt pepper pinch of saffron, cilantro, oregano add the lobster meat.
- Cover let to simmer, cook about 35 minutes.
- Serve in deep bowls sprinkle scallion and culantro for garnish.
